Chef Alvin Leung’s interpretation of this iconic dish showcase glorious bowl of well-loved lemak (creamy coconut milk) broth filled with onsen quail eggs, succulent grilled prawns, and house-made dried shrimp floss.
About 15 Stamford by Alvin Leung
At 15 Stamford, two Michelin-starred Chef Alvin Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine. From our local signature Satays to Yakitori in Japan and grilled skewered meats along the streets of Thailand and Vietnam, Chef Leung has translated his love for Asian street food to a dedicated Wood-grill section on the menu.
Above-stated price is in Singapore Dollars and GST-inclusive.