Tenderloin, striploin; beef skirt, beef shank. Do you know the cuts of meats well?
As an Asian bistro and grill, 15 Stamford by Alvin Leung is a connoisseur in meat parts and how to best bring out their distinctive tenderness and flavours. From beef to lamb and pork, we have put together a guide you might find handy in learning more about the different cuts.
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